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Tuesday, November 22, 2011

My Slow Cooker Pot Roast Recipe

This is a great pot roast for nice fall meal. 


3 lb roast-your choice of beef cut
1 medium onion-chopped
2 large garlic cloves-chopped
1/2 cup red wine
1 T Salt

Place the meat in the slow cooker.  I have the smaller crock, think it's the 2 quart model.  Add enough water to fill the crock a little over half way full, then add the rest of the ingredients.  Turn the slow cooker on high for 2 hours, then turn it down to low.  This may take around 8-9 hours, depending on your crock.  You will know it's done when you can stick a fork in and the meat comes apart easily.

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