Total Pageviews

Thursday, December 22, 2011

Heniehen Egg Frittata

This is one of my recipes born out of digging in the freezer because I don't know what to make for dinner.  We're getting about 7-9 eggs a day now, so most of our dinners have been focused on eggs.  I'm not complaining!
What you need:
Iron skillet (yes you must have this or all is lost, just kidding)
1 T olive oil or butter
1/2 large onion-chopped
3 cups frozen spinach
2 T garlic
Roasted red pepper-1(I used the jarred kind)-chopped
6 medium to large eggs-beaten
Grated cheese of your choice-as much as you want

Heat the pan with oil or butter on med-low until the oil runs around the pan.  Add chopped onion, and brown, add garlic.  Add roasted pepper, and let them turn a little brown.   Add spinach and let it all cook for a few minutes.  Turn down the heat to low, and slowly pour the eggs over the spinach mixture.  Do not stir.  Let it sit and cook for about 10-15 minutes or until the top is not runny.  Turn off the heat and put grated cheese on top.  Do not inhale it all at once.

No comments:

Post a Comment