This is one of my recipes born out of digging in the freezer because I don't know what to make for dinner. We're getting about 7-9 eggs a day now, so most of our dinners have been focused on eggs. I'm not complaining!
What you need:
Iron skillet (yes you must have this or all is lost, just kidding)
1 T olive oil or butter
1/2 large onion-chopped
3 cups frozen spinach
2 T garlic
Roasted red pepper-1(I used the jarred kind)-chopped
6 medium to large eggs-beaten
Grated cheese of your choice-as much as you want
Heat the pan with oil or butter on med-low until the oil runs around the pan. Add chopped onion, and brown, add garlic. Add roasted pepper, and let them turn a little brown. Add spinach and let it all cook for a few minutes. Turn down the heat to low, and slowly pour the eggs over the spinach mixture. Do not stir. Let it sit and cook for about 10-15 minutes or until the top is not runny. Turn off the heat and put grated cheese on top. Do not inhale it all at once.
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